{"id":"Goldbachia_laevigata","k":"plant","sci":"Goldbachia laevigata","au":"DC.","zh":"四棱荠","alias":["短梗四棱荠"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Goldbachia","genZh":"四棱荠属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"284506-1","wd":"Q10925116","zhwiki":"四棱荠","dist":[["CHI","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171; Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90)."}]}