{"id":"Gonostegia_hirta","k":"plant","sci":"Gonostegia hirta","au":"(Blume) Miq.","zh":"糯米团","alias":["九股牛","大拳头","大红袍","小粘药","懦米团","猪粥菜","糯米圑","糯米芽","糯米草","糯米莲","糯米菜","糯米藤","红头带","蚌巢草","饭匐子"],"fam":"Urticaceae","famZh":"荨麻科","gen":"Gonostegia","genZh":"糯米团属","lf":"多年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"854128-1","wd":"Q15609513","dist":[["CHC","n"],["CHH","n"],["CHN","n"],["CHS","n"],["CHT","n"],["TAI","n"]],"uses":[{"c":"纤维","texts":["纤维类"],"refs":[0,1]},{"c":"药用","texts":["External use: injuries.","Snakebite"],"refs":[2,3,4,1,5,6,7,8,9,10,11]},{"c":"食用","texts":["酒曲","Vegetable"],"refs":[12,13]},{"c":"饲料","refs":[1]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","杨维泽,金航,许宗亮,陈秀花,杨美权,杨绍兵,杨天梅,钱均祥,张金渝. 贵州毕节地区端午药市的民族药用植物资源研究[J]. 植物遗传资源学报,2015,16(02):222-230.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","郑希龙,陈红锋,李榕涛,等. 海南润方言黎族药用民族植物学研究[J]. 云南植物研究, 2008, 30(2): 195-210.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667."],"flags":[{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Balkrishna, A., et al, 2022, Indigenous Uses of Plants among Forest-dependent Communities of Seijosa, Arunachal Pradesh. International Journal of Economic Plants 2022, 9(1):064-080; Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81; Namsa, N. D., et al, 2011, Ethnobotany of the Monpa ethnic group ay Arunachal Pradesh, India. Journal of Ethnobiology and Ethnomedicine 7:31;"},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Gonostegia%20hirta%20-%20Hong%20Kong%20Botanical%20Garden%20-%20IMG%209623.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Gonostegia%20hirta%20-%20Hong%20Kong%20Botanical%20Garden%20-%20IMG%209623.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Gonostegia%20hirta%20-%20Hong%20Kong%20Botanical%20Garden%20-%20IMG%209623.JPG","author":"佚名","license":"公有领域","src":"commons"}}