{"id":"Gymnanthemum_amygdalinum","k":"plant","sci":"Gymnanthemum amygdalinum","au":"(Delile) Sch.Bip.","zh":"扁桃苦鸠菊","alias":["扁桃斑鸠菊","扁桃裸花菊"],"fam":"Asteraceae","famZh":"菊科","gen":"Gymnanthemum","genZh":"苦鸠菊属","lf":"灌木或乔木","cl":"季节性干旱热带","safety":"restricted","powo":"210886-1","wd":"Q15553103","parts":[{"part":"叶","v":"restricted","note":"判定为「非传统性食品原料申请作业指引」定义1之非传统性食品原料，如有需求，请依前述指引之附件二「非传统性食品原料申请书」提出申请。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 40; Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86; Alemneh, D., 2020, Ethnobotany of wild edible plants in Yilmana Densa and Quarit Districts of West Gojjam Zone, Amhara Region, Ethiopia. Ethnobotany Research & Applica"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Vernonia%20condensata-DSC%20722.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Vernonia%20condensata-DSC%20722.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Vernonia%20condensata-DSC%20722.jpg","author":"CostaPPPR","license":"CC BY 3.0","licenseUrl":"https://creativecommons.org/licenses/by/3.0/","src":"commons"}}