{"id":"Gynostemma_pentaphyllum","k":"plant","sci":"Gynostemma pentaphyllum","au":"(Thunb.) Makino","zh":"绞股蓝","alias":["七叶胆","三叶绞股蓝","光叶绞股蓝","单叶绞股蓝","大果绞股蓝","毛果绞股蓝","缅甸绞股蓝","马蛋果"],"fam":"Cucurbitaceae","famZh":"葫芦科","gen":"Gynostemma","genZh":"绞股蓝属","lf":"藤本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"292905-1","wd":"Q134253","zhwiki":"絞股藍","dist":[["CHC","n"],["CHH","n"],["CHN","n"],["CHS","n"]],"parts":[{"part":"全草","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"应符合卫生福利部113年7月11日卫授食字第1131301534号公告订定之「食品原料七叶胆(Gynostemma pentaphyllum)之使用限制及标示规定」，并自发布日生效。详细讯息可至卫生福利部食品药物管理署网站(http://www.fda.gov.tw/TC/index.aspx)之「公告资讯」项下之「本署公告」查询。 一、 七叶胆(Gynostemma pentaphyllum)原料，限以滤袋等材料包裹后供冲泡茶饮或膳食调味使用，或经萃取后供食用。 二、 使用七叶胆作为原料之食品，应标示「本品请勿长期或大量食用」之警语字样。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16]},{"c":"食用","texts":["Potherb or tea substitute","Vegetable"],"refs":[17,18]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","周劲松,卢碧钰,张丹雁,刘军民,王建刚,王利国,李润美,邓素坚. 广东阳春重阳传统药市药用民族植物学研究[J]. 广西植物,2016,36(09):1126-1136+1118.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","尹显梅,尹博睿,张开元,薛倩倩,刘娟汝,蒋桂华,张丹,尹鸿翔. 四川德昌傈僳族端午节药市的民族植物学分析[J]. 中国实验方剂学杂志,2017,23(08):32-38.","杨新周,杨子仙,张晓梅,田先娇,马艳粉,杨兰芬. 云南德宏州芒市传统药市民族植物学研究[J]. 中药材,2018,41(01):60-65.","杨维泽,金航,许宗亮,陈秀花,杨美权,杨绍兵,杨天梅,钱均祥,张金渝. 贵州毕节地区端午药市的民族药用植物资源研究[J]. 植物遗传资源学报,2015,16(02):222-230.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王宁. 贵州麻山地区宗地乡苗族聚集地野生植物资源利用分析[J]. 生态科学, 2013, 32(3): 365-371, 378.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","黄玉绿,郭志永,刘宇婧,等. 广西靖西县壮族民间对植物的命名[J]. 植物分类与资源学报, 2013, v. 35(4): 443-452.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bot. Mag. (Tokyo) 16:179. 1902; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 229; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publi"}],"img":{"file":"Jiaogulan.JPG","author":"bauty","license":"Creative Commons Attribution 2.0 Germany","licenseUrl":"https://creativecommons.org/licenses/by/2.0/de/"}}