{"id":"Gynura_formosana","k":"plant","sci":"Gynura formosana","au":"Kitam.","zh":"白凤菜","fam":"Asteraceae","famZh":"菊科","gen":"Gynura","genZh":"菊三七属","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"211261-1","wd":"Q15555685","zhwiki":"白鳳菜","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Gynura%20formosana.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Gynura%20formosana.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Gynura%20formosana.JPG","author":"Hakkatw","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}