{"id":"Habenaria_delavayi","k":"plant","sci":"Habenaria delavayi","au":"Finet","zh":"厚瓣玉凤花","alias":["云南玉凤花","云南玉鳯花","厚瓣玉鳯花","鸡肾参"],"fam":"Orchidaceae","famZh":"兰科","gen":"Habenaria","genZh":"玉凤花属","lf":"块茎类地下芽植物","cl":"温带","cn":true,"nat":true,"rl":"VU","safety":"food_record","powo":"637136-1","wd":"Q5455674","zhwiki":"厚瓣玉凤花","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 330; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 45"}]}