{"id":"Hedychium_coccineum","k":"plant","sci":"Hedychium coccineum","au":"Buch.-Ham. ex Sm.","zh":"红姜花","fam":"Zingiberaceae","famZh":"姜科","gen":"Hedychium","genZh":"姜花属","lf":"多年生草本或根茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"796834-1","wd":"Q3926743","zhwiki":"红姜花","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"观赏","refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Cengel, D. J. & Dany, C., (Eds), 2016, Integrating Forest Biodiversity Resource Management and Sustainable Community Livelihood Development in the Preah Vihear Protected Forest. International Tropical Timber Organization p 125; Li, S., et al, 2020, Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China. Journal of Ethnobiology and Ethnomedicine. (2020) 16:5 p 24; Misra, R. C., et al, 2013, Genetic resources of wild tuberous food plants traditionally used in Similipal Biosphere Reserve, Odisha, India. Genetic Resources and Crop Evolution. Vol. 6"}]}