{"id":"Hedychium_coronarium","k":"plant","sci":"Hedychium coronarium","au":"J.Koenig","zh":"姜花","alias":["姜兰","姜花果实","白姜花","白草果","穗花山奈","蝴蝶花","路边姜","野姜花","黄白姜花"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Hedychium","genZh":"姜花属","lf":"多年生草本或根茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"rl":"DD","safety":"food_record","powo":"796836-1","wd":"Q1994229","zhwiki":"薑花","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"parts":[{"part":"花、嫩芽","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"文化","texts":["文化,宗教","装饰"],"refs":[2,3]},{"c":"药用","texts":["Medicine"],"refs":[4,1,5,6,7,8,9,10]},{"c":"观赏","refs":[1]},{"c":"食用","texts":["Spice and condiment","Potherb (usually stewed or stir fried)","Vegetable","果蔬植物","蔬菜"],"refs":[4,11,12,1,13,14,15]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","刀志灵,龙春林,刘怡涛. 云南高黎贡山怒族对植物传统利用的初步研究[J]. 生物多样性, 2003, 11(3): 56-64","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86.","陈家龙,朱建军. 温州山区食花文化的民族植物学研究[J]. 江西农业学报, 2013, 25(4): 55-58, 62"],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"文化","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 258; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 680; Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126 (As Hedychium acuminatum); Meitei, L. R., et al, 2022, An ethnobotanical study on the wild edible plants used by forest dwellers in Yangoupokpi Lokchao Wildlife Sanctuary, Manipur, India. Ethnobotany Research and Application 23:15; Morley, B"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Hedychium%20coronarium2.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Hedychium%20coronarium2.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Hedychium%20coronarium2.jpg","author":"Minister2009","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}