{"id":"Helichrysum_thianschanicum","k":"plant","sci":"Helichrysum thianschanicum","au":"Regel","zh":"天山蜡菊","alias":["天山麦杆菊","天山麦秆菊"],"fam":"Asteraceae","famZh":"菊科","gen":"Helichrysum","genZh":"蜡菊属","lf":"多年生草本","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"213428-1","wd":"Q4085817","zhwiki":"天山蜡菊","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 173"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Helichrysumthianschanicumicicles.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Helichrysumthianschanicumicicles.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Helichrysumthianschanicumicicles.jpg","author":"Stickpen","license":"公有领域","src":"commons"}}