{"id":"Helwingia_japonica","k":"plant","sci":"Helwingia japonica","au":"(Thunb.) F.Dietr.","zh":"青荚叶","alias":["乳突青荚叶","台湾叶长花","台湾青荚叶","叶上珠","叶上花","四川青荚叶","大叶通草","小通草","日本青荚叶台湾亚种","浙江青荚叶","灰色青荚叶","琉球青荚叶","白粉青荚叶","白背青荚叶","青通草"],"fam":"Helwingiaceae","famZh":"青荚叶科","gen":"Helwingia","genZh":"青荚叶属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"toxic","powo":"972474-1","wd":"Q1683286","zhwiki":"青荚叶","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["TAI","n"]],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：青荚叶 Helwingia japonica Dietr."}],"uses":[{"c":"药用","texts":["Diarrhea, tummy bug, ulcer, viper bite, injuries from falls, fracture","Strain of lumbar muscles, rheumatoid arthritis"],"refs":[0,1,2,3,4,5,6,7,8,9]}],"refs":["Long C L , Li R . Ethnobotanical studies on medicinal plants used by the Red-headed Yao People in Jinping, Yunnan Province, China[J]. Journal of Ethnopharmacology, 2004, 90(2-3):389-395.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","li sumei, Long Chunlin et al. Herbs for medicinal baths among the traditional Yao communities of China[J]. Journal of Ethnopharmacology, 2006, 108( 1):59-67.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","李嵘. 云南红头瑶药用植物的民族植物学研究[D]. 云南昆明: 中国科学院昆明植物研究所, 2000.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 23 www.hindawi.com/journals/ijfr/aip/872413.pdf; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 692; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 340 (As Helwingia rusciflora); Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 610; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Helwingia%20japonica%20%28Montage%20s3%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Helwingia%20japonica%20%28Montage%20s3%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Helwingia%20japonica%20%28Montage%20s3%29.jpg","author":"Alpsdake","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}