{"id":"Hepatica_nobilis","k":"plant","sci":"Hepatica nobilis","au":"Schreb.","zh":"日本獐耳细辛","alias":["獐耳细辛"],"fam":"Ranunculaceae","famZh":"毛茛科","gen":"Hepatica","genZh":"獐耳细辛属","lf":"多年生草本","cl":"温带","rl":"LC","safety":"toxic","powo":"711404-1","wd":"Q161050","zhwiki":"三角草","hazards":[{"lv":"toxic","part":"地上部分","label":"有毒","note":"或全株","toxins":"Ranunculin; Protoanemonin; Anemonin","src":"tppt"}],"uses":[{"c":"药用","refs":[0,1]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 83; Bonet, M. A. & Valles, J., 2002, Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). International Journal of Food Sciences and Nutrition (2002) 53, 225–248; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 120, 233; Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Biocultural Approach. M. Sc. thesis Norwegian University. p 134 (As Hepatica nobilis); Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambrid"}],"img":{"file":"Hepatica nobilis - Museo Tazzetti Herbarium 2-2024.tif","author":"Epgrande","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/"}}