{"id":"Heracleum_sphondylium","k":"plant","sci":"Heracleum sphondylium","au":"L.","zh":"欧独活","alias":["渐尖叶独活","牛防风","高山亮蛇床"],"fam":"Apiaceae","famZh":"伞形科","gen":"Heracleum","genZh":"独活属","lf":"二年生草本或多年生草本","cl":"温带","cn":true,"safety":"food_record","powo":"843179-1","wd":"Q752675","zhwiki":"牛防風","dist":[["CHT","i"]],"hazards":[{"part":"全株","label":"光毒性","toxins":"Bergapten; Isopimpinellin; Pimpinellin; Isobergapten; Sphondin; Apterin; Xanthotoxin (Methoxsalen); Imperatorin; Angelicin (Isopsoralen); Byakangelicin","src":"tppt"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634; Bahadori, M. B. et al, 2016, The Genus Heracleum : A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb. Comprehensive Reviews in Food Science and Food Safety. 15(6): p 1018-1039; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 162; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 552; Bremness, L., 1994, Herbs. Collins E"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/10941773/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/10941773/medium.jpg","page":"https://www.inaturalist.org/photos/10941773","author":"Andreas Rockstein","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}