{"id":"Hernandia_nymphaeifolia","k":"plant","sci":"Hernandia nymphaeifolia","au":"(C.Presl) Kubitzki","zh":"莲叶桐","fam":"Hernandiaceae","famZh":"莲叶桐科","gen":"Hernandia","genZh":"莲叶桐属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"430812-1","wd":"Q5456067","zhwiki":"莲叶桐","dist":[["CHH","n"],["TAI","n"]],"flags":[{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Diazgranados, M., Allkin, B., Black, N., Cámara-Leret, R., Canteiro, C., Carretero, J., ... & Ulian, T. (2020). World Checklist of Useful Plant Species. Knowledge Network for Biocomplexity. doi:10.5063/F1CV4G34"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Hernandia%20nymphaeifolia.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Hernandia%20nymphaeifolia.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Hernandia%20nymphaeifolia.jpg","author":"Tauʻolunga","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}