{"id":"Herpetospermum_operculatum","k":"plant","sci":"Herpetospermum operculatum","au":"K.Pradheep, A.Pandey, K.C.Bhatt & E.R.Nayar","zh":"冠盖波棱瓜","fam":"Cucurbitaceae","famZh":"葫芦科","gen":"Herpetospermum","genZh":"波棱瓜属","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"77142405-1","wd":"Q91428471","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Pradheep, K., et al, 2014, Herpetospermum operculatum (Schizopeponeae, Cucurbitaceae) a new species from India, Myanmar and China. Blumea 59, 2014:1-5; Pradheep, K., et al, 2016, Wild edible plants used by Konyak tribe in Mon district of Nagaland: Survey and inventorisation. Indian Journal of Natural Products and Resources. Vol 7(1) pp 74-81"}]}