{"id":"Hippophae_tibetana","k":"plant","sci":"Hippophae tibetana","au":"Schltdl.","zh":"西藏沙棘","fam":"Elaeagnaceae","famZh":"胡颓子科","gen":"Hippophae","genZh":"沙棘属","lf":"亚灌木或灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"323855-1","wd":"Q3136170","zhwiki":"西藏沙棘","dist":[["CHN","n"],["CHQ","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ballabh, B., et al, 2007, Raw edible plants of cold desert Ladakh. Indian Journal of Traditional Knowledge. 6(1) pp 182-184; Bhattarai, S and Chaudary, R. P., 2009, Wild Edible Plants Used by the People of Manang District, Central Nepal. Ecology of Food and Nutrition, 48:1-20; Boesi, A., 2014, Traditional knowledge of wild food plants in a few Tibetan communities. Journal of Ethnobiology and Ethnomedicine 10:75; Gautam, R. S., et al, 2020, Wild Edible Fruits of Nepal. Int. J. Appl. Sci. Biotechnol. Vol 8(3): 289-304; Ghimire, S. K., et al, 2008, Non-Timber Forest Products of Nepal Himalaya. WW"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/48404176/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/48404176/medium.jpeg","page":"https://www.inaturalist.org/photos/48404176","author":"Siddarth Machado","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}