{"id":"Hodgsonia_heteroclita","k":"plant","sci":"Hodgsonia heteroclita","au":"(Roxb.) Hook.f. & Thomson","zh":"油渣果","fam":"Cucurbitaceae","famZh":"葫芦科","gen":"Hodgsonia","genZh":"油渣果属","lf":"木质藤本","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"292939-1","wd":"Q15536440","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 103; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 703; Pradheep, K., et al, 2016, Wild edible plants used by Konyak tribe in Mon district of Nagaland: Survey and inventorisation. Indian Journal of Natural Products and Resources. Vol 7(1) pp"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Hodgsonia%20heteroclita%203.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Hodgsonia%20heteroclita%203.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Hodgsonia%20heteroclita%203.JPG","author":"Peter Brownless","license":"公有领域","src":"commons"}}