{"id":"Homalomena_aromatica","k":"plant","sci":"Homalomena aromatica","au":"(Spreng.) Schott","zh":"芬芳千年健","fam":"Araceae","famZh":"天南星科","gen":"Homalomena","genZh":"千年健属","lf":"多年生草本或亚灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"87159-1","wd":"Q15343410","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 272; BARC, 2016, State of Biodiversity for Food and Agriculture in Bangladesh. Bangladesh Agricultural Research Council.; Deb, D., et al, 2013, Wild Edible Plants and Their Utilization in Traditional Recipes of Tripura, Northeast India. Advances in Biological Research 7(5):203-211; Ethnobotany of Karbis. Chapter 4 in p 108; Johns, R. J. & Hay, A., 1976, Monocotyledons of Papua New Guinea. Part 1 , Forestry College Bulolo, PNG p 61; Kar, A., & Borthakur, S. K., 2008, Wild vegetables of Karbi - Anglong district, Assam, Natural "}]}