{"id":"Horsfieldia_amygdalina","k":"plant","sci":"Horsfieldia amygdalina","au":"(Wall.) Warb.","zh":"风吹楠","fam":"Myristicaceae","famZh":"肉豆蔻科","gen":"Horsfieldia","genZh":"风吹楠属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"585696-1","wd":"Q15485910","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 274; Devi, O.S., P. Komor & D. Das, 2010, A checklist of traditional edible bio-resources from Ima markets of Imphal Valley, Manipur, India. Journal of Threatened Taxa 2(11): 1291-1296; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 120; Sarma, H., et al, 2010, Updated Estimates of Wild Edible and Threatened Plants of Assam: A Meta-"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Horsfieldia%20amygdalina%20seeds%20-%20Kunming%20Botanical%20Garden%20-%20DSC03231.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Horsfieldia%20amygdalina%20seeds%20-%20Kunming%20Botanical%20Garden%20-%20DSC03231.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Horsfieldia%20amygdalina%20seeds%20-%20Kunming%20Botanical%20Garden%20-%20DSC03231.JPG","author":"佚名","license":"公有领域","src":"commons"}}