{"id":"Hydrangea_robusta","k":"plant","sci":"Hydrangea robusta","au":"Hook.f. & Thomson","zh":"粗枝绣球","alias":["乐思绣球","圆叶绣球","大枝挂苦树","洛氏绣球花","长翅绣球"],"fam":"Hydrangeaceae","famZh":"绣球花科","gen":"Hydrangea","genZh":"绣球属","lf":"灌木或乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"791671-1","wd":"Q5954269","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81; Srivastava, R. C., 2009, Traditional knowledge of Adi tribe of Arunachal Pradesh on plants. Indian Journal of Traditional Knowledge. 8(2): 146-153;"}]}