{"id":"Hymenidium_apiolens","k":"plant","sci":"Hymenidium apiolens","au":"(C.B.Clarke) Pimenov & Kljuykov","zh":"紫色滇藁本","alias":["紫色棱子芹"],"fam":"Apiaceae","famZh":"伞形科","gen":"Hymenidium","genZh":"滇藁本属","lf":"多年生草本","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"1018544-1","wd":"Q50843048","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 103; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development.;"}]}