{"id":"Hymenidium_giraldii","k":"plant","sci":"Hymenidium giraldii","au":"(Diels) Pimenov & Kljuykov","zh":"太白滇藁本","alias":["太白棱子芹","药茴香"],"fam":"Apiaceae","famZh":"伞形科","gen":"Hymenidium","genZh":"滇藁本属","lf":"多年生草本","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"1018552-1","wd":"Q93365113","dist":[["CHC","n"],["CHN","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["Aroma"],"refs":[3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}]}