{"id":"Hypericum_perforatum","k":"plant","sci":"Hypericum perforatum","au":"L.","zh":"贯叶连翘","alias":["中国金丝桃","千层楼","夜关门","小叶金丝桃","小金丝桃","贯叶连翅","贯叶金丝桃","铁帚把"],"fam":"Hypericaceae","famZh":"金丝桃科","gen":"Hypericum","genZh":"金丝桃属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"cult":true,"rl":"LC","safety":"restricted","powo":"433719-1","wd":"Q158289","zhwiki":"貫葉連翹","dist":[["CHC","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHX","n"]],"parts":[{"part":"茎、叶","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"hazards":[{"part":"全株","label":"光毒性","toxins":"Protohypericin; Protopseudohypericin; Hypericin; Pseudohypericin; Cyclopseudohypericin; Emodin; Citreorosein; Hyperforin; Adhyperforin; Oxepahyperforin","src":"tppt"}],"uses":[{"c":"药用","texts":["药用类"],"refs":[0,1,2,3,4]},{"c":"观赏","refs":[5]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","张昕勃. 藤黄科的民族植物学研究[D]. 中央民族大学，2016."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 281; Amin, M., et al, 2023, Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan. Journal of Ethnobiology and Ethnomedicine 19:6 p 9; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 140; Blanco-Salas, J., et al, 2019, Wild Plants Potentially Used in Human Food"}],"img":{"file":"(MHNT) Hypericum perforatum flower and buttons.jpg","author":"Archaeodontosaurus","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}