{"id":"Hyptianthera_stricta","k":"plant","sci":"Hyptianthera stricta","au":"(Roxb. ex Sm.) Wight & Arn.","zh":"藏药木","fam":"Rubiaceae","famZh":"茜草科","gen":"Hyptianthera","genZh":"藏药木属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"753615-1","wd":"Q15246106","zhwiki":"藏药木","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Hui, Y. H., Handbook of Food Science, Technology, and Engineering. Volume 2. Table 98:5 (As Hyptianthera bracteata); Puff, C & Chayamarit, K., 2008, Additions to \"Rubiaceae of Thailand. A pictorial guide to indigenous and cultivated genera\" Thai For. Bull. 36:70-80, 2008; Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667.;"}]}