{"id":"Illicium_verum","k":"plant","sci":"Illicium verum","au":"Hook.f.","zh":"八角","alias":["八角茴香","唛角","大茴香"],"fam":"Schisandraceae","famZh":"五味子科","gen":"Illicium","genZh":"八角属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"restricted","powo":"554553-1","wd":"Q2878644","zhwiki":"八角","dist":[["CHC","i"],["CHS","n"]],"parts":[{"part":"叶","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"},{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"木材","texts":["Timber"],"refs":[2,1]},{"c":"药用","texts":["Medicine","药用类"],"refs":[2,3,0,1,4,5,6,7,8,9,10,11,12,13]},{"c":"观赏","texts":["Afforestation"],"refs":[2]},{"c":"食用","texts":["Spice and condiment","Aroma","condiment","果蔬植物","蔬菜","调料"],"refs":[2,14,15,1,16,12]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","杨新周,杨子仙,张晓梅,田先娇,马艳粉,杨兰芬. 云南德宏州芒市传统药市民族植物学研究[J]. 中药材,2018,41(01):60-65.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92.","黄玉绿,郭志永,刘宇婧,等. 广西靖西县壮族民间对植物的命名[J]. 植物分类与资源学报, 2013, v. 35(4): 443-452.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"木材","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 284; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 104; Bot. Mag. 114: t. 7005. 1888; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 59; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 551; Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 279; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p "}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/75801/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/75801/medium.jpg","page":"https://www.inaturalist.org/photos/75801","author":"Arria Belli","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}