{"id":"Impatiens_walleriana","k":"plant","sci":"Impatiens walleriana","au":"Hook.f.","zh":"苏丹凤仙花","alias":["何氏凤仙花","何氏鳯仙花","勿碰我","急性子","指甲花","玻璃翠","矮凤仙","非洲凤仙","非洲凤仙花"],"fam":"Balsaminaceae","famZh":"凤仙花科","gen":"Impatiens","genZh":"凤仙花属","lf":"亚灌木","cl":"湿润热带","cn":true,"safety":"food_record","powo":"374419-1","wd":"Q654064","zhwiki":"苏丹凤仙花","dist":[["CHN","i"],["CHS","i"]],"uses":[{"c":"观赏","refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499.; Rop, O., et al, 2012, Edible Flowers - A New Promising Source of Mineral Elements in Human Nutrition. Molecules 2012, 17, 6672-6683;"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Impatienswalleriana.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Impatienswalleriana.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Impatienswalleriana.jpg","author":"Thegreenj","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}