{"id":"Indigofera_cassioides","k":"plant","sci":"Indigofera cassioides","au":"Rottler ex DC.","zh":"椭圆叶木蓝","fam":"Fabaceae","famZh":"豆科","gen":"Indigofera","genZh":"木蓝属","lf":"灌木","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"food_record","powo":"499119-1","wd":"Q15432676","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 288; Bandana, P. & Debabrata, P., 2015, Wild Edible Plant Diversity and its Ethno-medicinal use by Indigenous Tribes of Koraput, Odisha, India. Research Journal of Agriculture and Forestry Sciences. Vol. 3(9), 1-10, October (2015) ; Dangol, D. R., 2002, Economic uses of forest plant resources in western Chitwan, Nepal. Banko Janakari, 12(2): 56-64; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Fl. ind. ed. 1832,"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Indigofera%20casoides%20%281%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Indigofera%20casoides%20%281%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Indigofera%20casoides%20%281%29.jpg","author":"Davidvraju","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}