{"id":"Indosasa_sinica","k":"plant","sci":"Indosasa sinica","au":"C.D.Chu & C.S.Chao","zh":"中华大节竹","fam":"Poaceae","famZh":"禾本科","gen":"Indosasa","genZh":"大节竹属","lf":"竹类","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"902264-1","wd":"Q10872271","zhwiki":"中华大节竹","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"食用","texts":["Bamboo shoots"],"refs":[0]}],"refs":["Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"A Rapid Participatory Biodiversity Assessment. 2007, Southern Lao PDR. IUCN p 104; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Delang, C. O., 2007, Ecological Succession of Usable Plants in an Eleven-Year Fallow Cycle in North Lao P.D.R., Ethnobotany Research and Applications. Vol. 5:331-350; Ghorbani, A., et al, 2012, Diversity of Medicinal and Food Plants as Non-timber Forest Products. Economic Botany XX (X) 2012, pp 1-14; Ghorb"}]}