{"id":"Ipomoea_eriocarpa","k":"plant","sci":"Ipomoea eriocarpa","au":"R.Br.","zh":"毛果薯","alias":["毛果薯藤"],"fam":"Convolvulaceae","famZh":"旋花科","gen":"Ipomoea","genZh":"番薯属","lf":"蔓生一年生草本或亚灌木","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"food_record","powo":"268832-1","wd":"Q11127317","zhwiki":"毛果薯","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 291; Andabati, B., & Muyonga, J., 2014, Phenolic content and antioxidant activity of selected Ugandian traditional medicinal foods. African Journal of Food Science. 8(8), pp 427-434; Belem, M., et al, 2017, Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso. ANADOLU 27 (2) 2017, 82- 90; Bonou, A., et al, 2013, Valeur economique des Produits Forestiers"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Ipomoea%20eriocarpa%20%283034966906%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Ipomoea%20eriocarpa%20%283034966906%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Ipomoea%20eriocarpa%20%283034966906%29.jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}