{"id":"Irvingia_gabonensis","k":"plant","sci":"Irvingia gabonensis","au":"(Aubry-Lecomte ex O'Rorke) Baill.","zh":"非洲芒果","alias":["非洲芒果种子萃取物"],"fam":"Irvingiaceae","famZh":"包芽树科","gen":"Irvingia","genZh":"假杧果属","lf":"乔木","cl":"湿润热带","rl":"LR/nt","safety":"food_record","powo":"813766-1","wd":"Q868844","parts":[{"part":"种子","v":"food_record","use":"食品原料（由植物制取的原料）","note":"每日食用限量为300 mg。","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 47; Aboagye, L. M., et al, 2007, Underutilized species Policies and Strategies. Report. CSIR Ghana. p 11; Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Akinola, R., et al, 2020, A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability 2020, 12, 3493;; Akoroda M.O., 1990, Ethnobotany of T"}]}