{"id":"Ixeridium_dentatum","k":"plant","sci":"Ixeridium dentatum","au":"(Thunb.) Tzvelev","zh":"小苦荬","alias":["叶兔仔菜","白花莴苣","齿叶苦荬菜","齿缘叶莴苣","齿缘苦荬"],"fam":"Asteraceae","famZh":"菊科","gen":"Ixeridium","genZh":"小苦荬属","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"226364-1","wd":"Q10960372","zhwiki":"小苦荬","dist":[["CHC","n"],["CHN","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 40; Fl. sylv. kor. 14:114. 1923; Heo, B., et al., 2009, Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines. Plant Foods for Human Nutrition. 64:257-263; Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea: Market Presence, New Crops, and Exports to the United States. Economic Botany, Vol. 50, No. 1, pp. 57-70; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/;"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Ixeridium%20dentatum%201.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Ixeridium%20dentatum%201.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Ixeridium%20dentatum%201.jpg","author":"bastus917","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}