{"id":"Ixeris_chinensis","k":"plant","sci":"Ixeris chinensis","au":"(Thunb.) Nakai","zh":"山苦荬","alias":["丝叶小苦荬","丝叶山苦荬","丝叶苦荬","中华小苦荬","中华小苦麦","中华苦荬菜","中华蛇根苣","光滑小苦荬","光滑苦荬菜","兔仔菜","兔儿菜","剪刀甲","变色苦荬菜","多色苦荬","多色苦荬菜","小苦苣","小金英","山苦买","山苦荚","并齿小苦荬","禾叶兔仔菜","窄叶小苦荬","粗毛兔仔菜","苦菜","颠倒菜","飞天台","鹅仔菜","黄鼠草"],"fam":"Asteraceae","famZh":"菊科","gen":"Ixeris","genZh":"苦荬菜属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"50918373-1","wd":"Q5710281","zhwiki":"兔兒菜","dist":[["CHC","n"],["CHH","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["CHX","n"],["TAI","n"]],"parts":[{"part":"茎、叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1,2,3,4,5,6]},{"c":"食用","texts":["vegetable","饮料","蔬菜"],"refs":[7,8,9]},{"c":"饲料","texts":["密源植物"],"refs":[10]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","依如贵. 内蒙古克什克腾旗民间蒙医生采集药用的野生植物研究[D]. 内蒙古师范大学,2017.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8.","乌柴夫. 内蒙古巴林左旗查干哈达苏木蒙古民族植物学研究[D]. 内蒙古师范大学,2019.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 内蒙古农业大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bot. Mag. (Tokyo) 34:152. 1920; Flora of Taiwan Vol. 4:996; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 737; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20; Kang, J. et al, 2016, Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo Country, Gansu, Chi"},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/259502317/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/259502317/medium.jpg","page":"https://www.inaturalist.org/photos/259502317","author":"chen ying-hsiao","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}