{"id":"Ixiolirion_tataricum","k":"plant","sci":"Ixiolirion tataricum","au":"(Pall.) Schult. & Schult.f.","zh":"鸢尾蒜","fam":"Ixioliriaceae","famZh":"鸢尾蒜科","gen":"Ixiolirion","genZh":"鸢尾蒜属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"65691-1","wd":"Q2919086","zhwiki":"鸢尾蒜","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement; Kaya, O. M., et al, 2020, An ethnobotanical research in Sanhurfa central district and attached Villages (Turkey). Indian Journal of Traditional Knowledge. Vol. 19(1) pp 7-23; Mukemre, M., et al, 2016, Survey of wild food plants for human consumption in villages of Catak, (Van-Turkey), Indian Journal of Traditional Knowledge. Vol. 15(2) pp. 183-191; Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal "}]}