{"id":"Ixora_subsessilis","k":"plant","sci":"Ixora subsessilis","au":"Wall. ex G.Don","zh":"囊果龙船花","fam":"Rubiaceae","famZh":"茜草科","gen":"Ixora","genZh":"龙船花属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"754487-1","wd":"Q10924448","zhwiki":"囊果龙船花","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Lim, T. K., Edible Medicinal and Non-Medicinal Plants: Volume 11 Modified Stems, Roots. p 23; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 50; Maikhuri, R, K, and Gangwar, A. K., 1993, Ethnobiological Notes on the Khasi and Garo Tribes of Meghalaya, Northeast India, Economic Botany, Vol. 47, No. 4, pp. 345-357; Sawian, J. T., et al, 2007, Wild edible plants of Meghalaya, North-east India. Natural Product Radiance Vol. 6(5): p 418"}]}