{"id":"Jasminum_officinale","k":"plant","sci":"Jasminum officinale","au":"L.","zh":"素方花","alias":["具毛素方花","大花素馨花","毛素方花","素馨子","耶悉茗","西藏素方花"],"fam":"Oleaceae","famZh":"木樨科","gen":"Jasminum","genZh":"素馨属","lf":"蔓生灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"609672-1","wd":"Q515610","zhwiki":"素方花","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["Spice and condiment"],"refs":[3]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bonet, M. A. & Valles, J., 2002, Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). International Journal of Food Sciences and Nutrition (2002) 53, 225–248; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 245; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 163; Green, P. S., 2003, Synopsis of the Oleaceae from the Indian Sub-Continent. Kew Bulletin, Vol. 58, No. 2 (2003), pp. 257-295; http://www.botanic-gardens-ljubljana.com/en/plants; Kew Plants of the "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Jasminum%20officinale-IMG%203470.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Jasminum%20officinale-IMG%203470.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Jasminum%20officinale-IMG%203470.jpg","author":"C T Johansson","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}