{"id":"Kaempferia_parviflora","k":"plant","sci":"Kaempferia parviflora","au":"Wall. ex Baker","zh":"小花山奈","alias":["小花山柰","泰国黑姜"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Kaempferia","genZh":"山柰属","lf":"多年生草本或根茎类地下芽植物","cl":"湿润热带","cult":true,"rl":"DD","safety":"restricted","powo":"797188-1","wd":"Q13012542","zhwiki":"小花山柰","parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Thitiprasert, W., et al, 2007, Country report on the State of Plant Genetic Resources for Food and Agriculture in Thailand (1997-2004). FAO p 95"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Kempferie%20drobnokv%C4%9Bt%C3%A1.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Kempferie%20drobnokv%C4%9Bt%C3%A1.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Kempferie%20drobnokv%C4%9Bt%C3%A1.jpg","author":"Herbslive","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}