{"id":"Kalidium_caspicum","k":"plant","sci":"Kalidium caspicum","au":"(L.) Ung.-Sternb.","zh":"里海盐爪爪","fam":"Amaranthaceae","famZh":"苋科","gen":"Kalidium","genZh":"盐爪爪属","lf":"肉质亚灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"165908-1","wd":"Q15230806","zhwiki":"里海盐爪爪","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 99; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 218"}],"img":{"file":"Kalidium caspicum.jpg","author":"Skrod","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}