{"id":"Koenigia_polystachya","k":"plant","sci":"Koenigia polystachya","au":"(Wall. ex Meisn.) T.M.Schust. & Reveal","zh":"多穗蓼","alias":["多穗神血宁","桃叶蓼","长叶多穗神血宁","长叶多穗蓼"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Koenigia","genZh":"冰岛蓼属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"77152610-1","wd":"Q29032504","dist":[["CHC","n"],["CHT","n"]],"hazards":[{"label":"刺激皮肤","toxins":"Oxalic acid; Calcium oxalat; Rhein; Emodin; Chrysophanol; Physcion; Citreorosein","src":"tppt"}],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 481; Boesi, A., 2014, Traditional knowledge of wild food plants in a few Tibetan communities. Journal of Ethnobiology and Ethnomedicine 10:75; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Flora of China @ efloras.org Volume 5; Guo, C., et al, 2022, An Ethnobotany Survey of Wild Plants Used by the Tibetan People of the Yadong River Valley, Tibet, China. Journal of Ethnobiology and Ethnomedicine p 27; Plants for "}],"img":{"file":"Koenigia polystachya-3-badulla road-nuwara eliya-Sri Lanka.jpg","author":"Yercaud-elango","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}