{"id":"Lactuca_dolichophylla","k":"plant","sci":"Lactuca dolichophylla","au":"Kitam.","zh":"长叶莴苣","fam":"Asteraceae","famZh":"菊科","gen":"Lactuca","genZh":"莴苣属","lf":"一年生草本或二年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"227969-1","wd":"Q15231540","zhwiki":"长叶莴苣","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Murugan, Pal M., et al, 2010, Phytofoods of Nubra valley, Ladakh - The cold desert. Indian Journal of Traditional Knowledge. Vol. 9(2): 303-308; Rana, J.C. et al, 2011, Genetic resources of wild edible plants and their uses among tribal communities of cold arid regions of India. Genetic Resources and Crop Evolution. 59:135-149; Sharma, L. et al, 2018, Diversity, distribution pattern, endemism and indigenous uses of wild edible plants in Cold Desert Biosphere Reserve of Indian Trans Himalaya. Indian Journal of Traditional Knowledge. Vol 17(1) January 2018 pp 122-131"}]}