{"id":"Lactuca_tatarica","k":"plant","sci":"Lactuca tatarica","au":"(L.) C.A.Mey.","zh":"乳苣","alias":["紫花山莴苣","苦芺","苦菜","蒙山莴苣"],"fam":"Asteraceae","famZh":"菊科","gen":"Lactuca","genZh":"莴苣属","lf":"多年生草本或一年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"228306-1","wd":"Q2395449","dist":[["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["蔬菜","代茶","食疗"],"refs":[2,3,4,5]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","拉本,尚军,苏旭. 青海互助土族民间利用野生植物调查[J]. 湖北农业科学, 2012, 51(16): 3449-3480","格根塔娜. 内蒙古科尔沁左翼后旗蒙古族传统植物学知识的研究[D]. 呼和浩特: 内蒙古师范大学, 2008.","满良,张新时,哈斯巴根,等. 鄂尔多斯高原蒙古族食用野生植物传统知识的研究[J]. 云南植物研究, 2007, 29(5): 575-585.","额尔德木图. 鄂尔多斯高原地区蒙古族民间野生食用植物的调查研究[D]. 呼和浩特：内蒙古师范大学，2080."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Jia, X., et al, 2022, Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone. Journal of Ethnobiology and Ethnomedicine 18:53 (As Mulgedium tataricum); Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 468 (As var. pulchella); Sharma, L. et al, 2018, Diversity, distribution pattern, endemism and indigenous uses of wild edible plants in Cold Desert Biosphere Reserve of Indian Trans Himalaya."}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Lactuca%20tatarica.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Lactuca%20tatarica.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Lactuca%20tatarica.JPG","author":"Marko Vainu","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}