{"id":"Lamium_maculatum","k":"plant","sci":"Lamium maculatum","au":"(L.) L.","zh":"紫花野芝麻","alias":["甘肃紫花野芝麻"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Lamium","genZh":"野芝麻属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"448886-1","wd":"Q164035","zhwiki":"紫花野芝麻","dist":[["CHN","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318; Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement; Gonzalez, J. A., et al, 2011, The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an ananalysis of traditional knowledge. Genetic Resources and Crop Evolution 58:991-1006; http://www.botanic-gar"}],"img":{"file":"Lamium maculatum cm01.jpg","author":"Meteor2017","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}