{"id":"Lamium_purpureum","k":"plant","sci":"Lamium purpureum","au":"L.","zh":"圆齿野芝麻","fam":"Lamiaceae","famZh":"唇形科","gen":"Lamium","genZh":"野芝麻属","lf":"一年生草本","cl":"温带","cn":true,"safety":"food_record","powo":"448939-1","wd":"Q157619","dist":[["TAI","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 394; Curtis, W.M., 1993, The Student's Flora of Tasmania. Part 3 St David's Park Publishing, Tasmania, p 552; Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396; Elias, T.S. & Dykeman P.A., 1990, Edible Wild Plants. A North America"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Lamium%20purpureum%20jamestown1.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Lamium%20purpureum%20jamestown1.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Lamium%20purpureum%20jamestown1.jpg","author":"Daniel J. Layton","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}