{"id":"Lantana_camara","k":"plant","sci":"Lantana camara","au":"L.","zh":"马樱丹","alias":["七变花","五彩梅","五彩花","五色梅","五色梅叶","五色梅根","如意花","臭草","马缨丹"],"fam":"Verbenaceae","famZh":"马鞭草科","gen":"Lantana","genZh":"马缨丹属","lf":"亚灌木或灌木","cl":"亚热带","safety":"toxic","powo":"325686-2","wd":"Q332469","zhwiki":"馬纓丹","hazards":[{"lv":"toxic","part":"全株","label":"有毒","toxins":"Lantadene A; Lantadene B; Lantadene C; Oleanolic acid; Ursolic acid; Lantadene D; Reduced Lantadene A (Angeloyloxyoleanolic acid); Icterogenin; Lantanolic acid; Lantanone","src":"tppt"}],"uses":[{"c":"药用","texts":["Medicine","Injury, snakebite, scald,"],"refs":[0,1,2,3,4,5,6,7,8,9,10,11]},{"c":"观赏","refs":[2]},{"c":"食用","texts":["Spice and condiment"],"refs":[0]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","周劲松,卢碧钰,张丹雁,刘军民,王建刚,王利国,李润美,邓素坚. 广东阳春重阳传统药市药用民族植物学研究[J]. 广西植物,2016,36(09):1126-1136+1118.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","郑希龙,陈红锋,李榕涛,等. 海南润方言黎族药用民族植物学研究[J]. 云南植物研究, 2008, 30(2): 195-210.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"燃料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Acipa, A. et al, 2013, Nutritional Profile of some Selected Food Plants of Otwal and Ngai Counties, Oyam District, Northern Uganda. African Journal or Food, Agriculture, Nutrition and Development. 13(2); Addis, G., et al, 2005, Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia. Human Ecology, Vol. 33, No. 1, pp. 83-118; Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86; Ajesh, T. P., et al, 2012, Ethnobotanical Documentation of Wild Edible Fruits used by Muthuvan Tribes of "},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/LantanaFlowerLeaves.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/LantanaFlowerLeaves.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:LantanaFlowerLeaves.jpg","author":"Alvesgaspar","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}