{"id":"Lanxangia_coriandriodora","k":"plant","sci":"Lanxangia coriandriodora","au":"(S.Q.Tong & Y.M.Xia) M.F.Newman & Škorničk.","alias":["荽味砂仁"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Lanxangia","genZh":"草果属","lf":"根茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"77178199-1","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56;"}]}