{"id":"Lasianthus_hirsutus","k":"plant","sci":"Lasianthus hirsutus","au":"(Roxb.) Merr.","zh":"鸡屎树","fam":"Rubiaceae","famZh":"茜草科","gen":"Lasianthus","genZh":"粗叶木属","lf":"灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"754990-1","wd":"Q11174217","zhwiki":"鸡屎树","dist":[["CHH","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"JSTOR Global Plants edible (As Triosteum hirsutum); Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20 (As Triosteum himalayanum); Ordas, J. A. D., et al, 2019, A checklist of Rubiaceae species from Eastern Samar, Visayas, Philippines. Check List 15 (2): 295–312"}]}