{"id":"Lathyrus_japonicus","k":"plant","sci":"Lathyrus japonicus","au":"Willd.","zh":"海滨山黧豆","alias":["日本山黧豆","毛海滨山黧豆","海滨香豌豆"],"fam":"Fabaceae","famZh":"豆科","gen":"Lathyrus","genZh":"山黧豆属","lf":"攀援多年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"30381438-2","wd":"Q21125","zhwiki":"海滨山黧豆","dist":[["CHM","n"],["CHN","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bowser, M., 2017, Handout on Edible Plants of the Kenai Peninsula. USFWS Kenai National Wildlife Refuge p 14; Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 23 www.hindawi.com/journals/ijfr/aip/872413.pdf; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 476; ILDIS Legumes of the World http:www:ildis.org/Legume/Web; Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 231; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.l"}]}