{"id":"Lathyrus_oleraceus","k":"plant","sci":"Lathyrus oleraceus","au":"Lam.","zh":"豌豆","alias":["回鹘豆","留豆","荷兰豆","豆","豌豆尖","豌豆花","豌豆苗","豌豆荚","雪豆","麦豆"],"fam":"Fabaceae","famZh":"豆科","gen":"Lathyrus","genZh":"山黧豆属","lf":"攀援一年生草本或多年生草本","cl":"温带","cn":true,"cult":true,"safety":"toxic","powo":"501912-1","wd":"Q109902416","dist":[["CHC","i"],["CHI","i"],["CHN","i"],["CHT","i"]],"parts":[{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"幼苗","label":"弱毒","toxins":"3-(5-Oxo-1,2-oxazol-2-yl)-alanine","src":"tppt"}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6,7]},{"c":"食用","texts":["Vegetable","食用（ED）","果蔬植物"],"refs":[0,8,9,10]},{"c":"饲料","texts":["Fodder","concentrated feed"],"refs":[0,8]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","段宝忠. 傣药资源品种整理与分子鉴定[D]. 湖北中医药大学,2017.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","黄玉绿,郭志永,刘宇婧,等. 广西靖西县壮族民间对植物的命名[J]. 植物分类与资源学报, 2013, v. 35(4): 443-452."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Tukan, S. K., et al, 1998, The use of wild edible plants in the Jordanian diet. International Journal of Food Sciences and Nutrition. 49:225-235"},{"f":"饲料","src":["cn_useful","wcfp"]}]}