{"id":"Lathyrus_tuberosus","k":"plant","sci":"Lathyrus tuberosus","au":"L.","zh":"玫红山黧豆","fam":"Fabaceae","famZh":"豆科","gen":"Lathyrus","genZh":"山黧豆属","lf":"攀援块茎类地下芽植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"toxic","powo":"502065-1","wd":"Q162914","zhwiki":"玫红山黧豆","dist":[["CHX","n"]],"hazards":[{"lv":"toxic","part":"种子","label":"弱毒","toxins":"N-Oxalyl-L-alpha-beta-diaminopropionic acid (BOAA,ODAP); L-Cyanoalanine; N-Oxalyl-L-alpha-gamma-diaminobutanoic acid; Aminopropionitrile (BAPN); (Isoxazolin-5-on-2-yl)-L-alanine; 3-(5-Oxo-3-isoxazoline-2-ylmethyl)-L-alanine","src":"tppt"}],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 26; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 622; Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 9; Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.; Ciocarlan, N. & Ghendov, V., 2015, Ethnobotanical and Ecological Studies of Wild Edib"}]}