{"id":"Lavandula_angustifolia","k":"plant","sci":"Lavandula angustifolia","au":"Mill.","zh":"狭叶薰衣草","alias":["月桂子","薰衣草","香浴草"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Lavandula","genZh":"薰衣草属","lf":"亚灌木","cl":"温带","rl":"LC","safety":"toxic","powo":"449008-1","wd":"Q42081","zhwiki":"狹葉薰衣草","parts":[{"part":"花、茎、叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"地上部分","label":"弱毒","toxins":"(-)-Linalool; (+)-Linalool; Lynalyl acetate; 1,8-Cineole (Eucalyptol); Z-beta-Ocimene; E-beta-Ocimene; Camphor; Terpinen-4-ol; beta-Phellandrene; (-)-Thujone ((-)-alpha-Thujone); (+)-Isothujone ((+)-beta-Thujone)","src":"tppt"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"药用","refs":[2,3,4,5,6,7]},{"c":"观赏","texts":["Horticultural plant"],"refs":[8]},{"c":"食用","texts":["Spice and condiment"],"refs":[8]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634 (As Lavandula officinalis); Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 319; Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499.; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 401; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 622;"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Lavandula%20angustifolia%20-%20K%C3%B6hler%E2%80%93s%20Medizinal-Pflanzen-087.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Lavandula%20angustifolia%20-%20K%C3%B6hler%E2%80%93s%20Medizinal-Pflanzen-087.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Lavandula%20angustifolia%20-%20K%C3%B6hler%E2%80%93s%20Medizinal-Pflanzen-087.jpg","author":"佚名","license":"公有领域","src":"commons"}}