{"id":"Leea_asiatica","k":"plant","sci":"Leea asiatica","au":"(L.) Ridsdale","zh":"单羽火筒树","alias":["九子不离母","山荸荠","猴背","马骨节"],"fam":"Vitaceae","famZh":"葡萄科","gen":"Leea","genZh":"火筒树属","lf":"灌木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"469502-1","wd":"Q15569397","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 320, p 321 (As Leea edgeworthii); Bajracharya, D., 1980, Nutritive Values of Nepalese Edible Wild Fruits. Z. Lebensm. Unters. Forsch. 171: 363-366 (As Leea aspera) ; Bhogaonkar, P. Y. & Devarkar, V. D., 2018, Inventory for ethnovegetable knowledge of the tribals of Satpura hill area-Melghat, Dist. Amravati (India), Plantae Scientia, 2018; Vol. 01 Issue 01: 01-08; Chauhan, S. H., et al, 2018, Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat,; India. Journal of Ethnobiology and Ethnomedicine (2018)"}],"img":{"file":"Leea asiatica (3710437360).jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/"}}