{"id":"Lepidium_campestre","k":"plant","sci":"Lepidium campestre","au":"(L.) W.T.Aiton","zh":"绿独行菜","alias":["田野独行菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Lepidium","genZh":"独行菜属","lf":"一年生草本或二年生草本","cl":"温带","cn":true,"rl":"LC","safety":"food_record","powo":"286087-1","wd":"Q149447","zhwiki":"绿独行菜","dist":[["CHM","i"],["CHN","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"W. T. Aiton, Hortus kew. ed. 2, 4:88. 1812; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 259; Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318; Curtis, W.M., 1956, The Students Flora of Tasmania Vol 1 p 46; Elias, T.S. & Dykeman P.A., 1990, Edible Wild Plants. A North American Field guide. Sterling, New York p 82; Esperanca, M. J., 1988. Surviving in the wild. A glance at the wild plants and their uses. Vol. 1. p 353; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications,"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Lepidium%20campestre%20W.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Lepidium%20campestre%20W.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Lepidium%20campestre%20W.jpg","author":"Fornax","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}